Food

Wild Mushroom Foraging & the Cast Iron Sizzle

Fountain pen resting on parchment paper beside brass ruler

Sautéing foraged chanterelles with salted farmhouse butter, cracked black pepper, and toasted sourdough slices.

Clara Evans

Clara is an author and home cook living between the coast and the pine ridges. She writes Small Joys Daily to document the sensory, quiet rhythms that sustain us.