Food

The Simplicity of Hand-Rolled Fresh Pasta

Wool blanket folded over a sunlit wooden bench with books

Two eggs, two cups of semolina, and the rhythmic rolling of pasta dough on an unvarnished kitchen board.

Clara Evans

Clara is an author and home cook living between the coast and the pine ridges. She writes Small Joys Daily to document the sensory, quiet rhythms that sustain us.