Food

A Pot of Beans Simmering on Low Flame

Loaf of freshly baked sourdough bread sliced on cutting board

Heirloom shelling beans, an entire head of garlic cut in half, and fresh bay leaves produce a broth richer than wine.

Clara Evans

Clara is an author and home cook living between the coast and the pine ridges. She writes Small Joys Daily to document the sensory, quiet rhythms that sustain us.