Food

The Afternoon Copper Kettle

Freshly glazed warm cardamom cinnamon rolls cooling on rack

Steeping whole leaf Assam tea with crushed cardamom pods at four o’clock brings an indispensable rhythm to creative work.

Clara Evans

Clara is an author and home cook living between the coast and the pine ridges. She writes Small Joys Daily to document the sensory, quiet rhythms that sustain us.